
Real Red Meat
location_onFarson, WY·Black Angus
Real Red Meat is a fifth-generation family ranch near the Continental Divide in Wyoming's Wind River Mountains.
Available Cuts
2 products available · Ships direct
Real Red Meat is a fifth-generation family ranch near the Continental Divide in Wyoming's Wind River Mountains. Operating as Three Bar Ranch, they raise 100% grass-fed Black Angus beef on bio-diverse, high-elevation rangeland using regenerative and carbon-farming practices — no hormones, no antibiotics, and no grain. Beef, bison, and lamb shares ship directly to consumers nationwide.
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