Real Red Meat
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Real Red Meat

location_onFarson, WY·Black Angus

Real Red Meat is a fifth-generation family ranch near the Continental Divide in Wyoming's Wind River Mountains.

Breed
Black Angus
Management
Grass-Finished
Practices
Regenerative
Delivery
Nationwide
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Available Cuts

2 products available · Ships direct

Real Red Meat is a fifth-generation family ranch near the Continental Divide in Wyoming's Wind River Mountains. Operating as Three Bar Ranch, they raise 100% grass-fed Black Angus beef on bio-diverse, high-elevation rangeland using regenerative and carbon-farming practices — no hormones, no antibiotics, and no grain. Beef, bison, and lamb shares ship directly to consumers nationwide.

Tags
No HormonesNo AntibioticsGrass-Fed & Grass-FinishedNon-GMO
ecoRegenerative Practices
local_shippingShips Nationwide
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