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11 stories
I went to the Golden Triangle in December 2023 because I needed to see the machine with my own eyes. By 2025, the world finally caught up.
A nation can only withstand so much malnutrition before the collapse becomes visible. Synthetic hormones, seed oils, and ultra-processed food aren’t just wrecking our bodies—they’re warping the minds of a generation.
Oregon’s new DLCD rules are quietly strangling agritourism. From pumpkin patches to farm dinners, small farms face new limits on events, food sales, and even what they can sell under a tent. The rules claim to “protect farmland”—but they may destroy the families who give it life.
Beef isn’t just food—it’s the foundation of health, community, and sovereignty. At Speaker Salon, Texas Slim, Dr. Shawn Baker, RS "Ruffshot" June, and RanchMama Shanen expose the corporate takeover of food and why real change starts with knowing your rancher. The fight for Beef.com and direct-to-consumer beef is more than a movement—it’s a necessity.
As centralized systems crumble under their own weight, a better way is emerging. CrowdHealth, The Beef Initiative, and Bitcoin are reconnecting people to what truly matters—autonomy, connection, and integrity. These peer-to-peer models don’t just offer alternatives; they empower individuals to reclaim control over their health, food, and financial independence. This isn’t about looking back—it’s about moving forward with purpose and resilience.
Justin Trammell is leading a new era of ranching from Canyon, Texas, with a replicable model for local beef access. Through his Rancher’s Storefront and Community Based Processing Centers, he’s bridging the gap between rural ranchers and urban families, ensuring high-quality beef reaches tables in places like Amarillo and cities around the country. This is more than just food; it’s a movement for self-reliance, community trust, and food sovereignty.
Explore the journey of ranchers across United States as they restore integrity to American beef. In collaboration with CrowdHealth Carnivore, The Beef Initiative presents a series that highlights the grit and commitment of ranchers working to regenerate their land and communities. Discover how the Beef Maps Docuseries aims to reverse the effects of consolidation by championing decentralization and transparency in the beef industry. Join us on this journey to reclaim America's food and agricultural heritage.
Join us on a journey from the open roads of Texas to the rugged landscapes of Western Arkansas, where the historical and modern-day cattlemen collide. Along the way, we pass through Crockett, TX, a town steeped in heritage, and venture deep into the Ozarks, uncovering the story of first-generation rancher Todd Weyl. With the backdrop of Arkansas’ natural beauty, we explore the heart of agricultural heritage, frontier justice, and the grit needed to sustain a future tied to the land.
A Cross-Country Journey Unveils the Hidden Connections Between Bitcoin, Food, and Freedom
Explore the intertwined history of cybernetics, the internet, and agriculture with RS June and Texas Slim. Embrace decentralized solutions to safeguard our digital and nutritional future.
Join Texas Slim in Reviving the Legacy of Independent Cattlemen and Standing Against Corporate Takeover
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