36 Rancher Direct Certified ranches across 23 states sell beef straight from the ranch — no packer, no grocery middleman. Every ranch below discloses how its cattle are raised and who you're buying from. Browse by state, or find one near you on the map.
1 ranch selling beef direct in Arizona.
location_onSkull Valley, AZ
Born and Grazed is a pasture-raised livestock operation in Skull Valley, Arizona focused on grass-finished beef and pasture-raised poultry. Their mission is to leave the land better than they found it while raising nutrient-dense meat and eggs through regenerative practices including high-density rotational grazing, cover crops, and riparian buffer management.
1 ranch selling beef direct in Arkansas.
location_onLincoln, AR
Weyl Farms Direct is a 240-acre family farm north of Lincoln, Arkansas, in the southern Ozarks. In operation since 1965, the farm is divided almost evenly between pasture for grazing and woodland for foraging. Nature and the seasons dictate which is used: pastures in the mild, wetter spring and fall, and woodlands for shade in the heat of summer and stockpiled forage through winter. Fifteen years ago Todd and Ashley Weyl began learning regenerative practices, and now manage the farm with rotational and managed grazing, using observation and electric fencing to work with the landscape rather than against it. Improving soil health leads to higher-nutrition forage, and in turn better meat. Sheep have joined the cattle, with pastured poultry and pigs planned.
2 ranches selling beef direct in California.
location_onBakersfield, CA
Santa Carota Beef is a three-generation family operation in Kern County, California, perfecting a better way to raise beef since 1988. Their cattle are grass-fed and then finished on a 95% carrot-based diet, and are raised regeneratively and humanely without added hormones or antibiotics.
location_onEtna, CA
Jenner Family Beef is a fifth-generation, family-owned cattle operation in Siskiyou County, California, ranching since 1872. Their Angus cattle are born and raised on native pasture, then finished on homegrown, chopped barley, with all hay and grain grown on the ranch using sustainable and humane practices.
2 ranches selling beef direct in Colorado.
location_onNew Castle, CO
We are second generation ranchers who bring science based passion to our long standing family cattle operation. We believe healthy soils create healthy plants, healthy plants create healthy animals, and healthy animals create healthy people. We love connecting directly with our customers. Our customers care about how their beef is raised and know that the animals who nourish them are treated well while improving the landscapes.
location_onOlathe, CO
JZ Meats is a fourth-generation family ranching operation on Colorado's Western Slope, offering grass-fed and grass-finished beef raised on nutrient-rich high-mountain pastures. Founded on a ranch-to-table philosophy, they sell bulk beef shares and curated bundles direct to consumers.
4 ranches selling beef direct in Florida.
location_onBonifay, FL
Veteran-owned, family-run operation raising 100% Fullblood Wagyu beef on regenerative pastures in the Florida Panhandle. DNA-verified purebred genetics, hormone-free, antibiotic-free, and grain-finished for superior marbling. Ships nationwide and offers local pickup. 20% military and first responder discount.
location_onJasper, FL
Alapaha River Meats raises cattle on pasture in North Florida with no hormones and no antibiotics. Because Florida grass alone can fall short on nutrients, they supplement with locally sourced grain to keep quality consistent year-round. The operation is committed to humane, sustainable ranching and ships directly to consumers across the U.S.
location_onIndiantown, FL
Painted Quarters is a regenerative ranch in Indiantown, Florida, raising grass-fed and grass-finished beef alongside pastured chicken and Berkshire pork. For this family, food production is a purpose-driven endeavor — a commitment to regenerative practices rooted in a genuine desire to heal the land and nourish people with wholesome food. Animals are raised with no antibiotics and no added hormones. They sell through subscription boxes, individual cuts, and farmers markets, and ship nationwide. Visitors are genuinely welcome: hundreds of customers have come out to see the herd and, as they put it, shake the hand that feeds them.
location_onLive Oak, FL
Sampson Family Farm is a two-generation, family-owned operation in North Florida. They raise certified grass-fed and grass-finished Angus beef and Katahdin lamb with no hormones, no antibiotics, and no animal by-products. They were the first farm in Florida to be certified Grassfed by A Greener World, and serve customers throughout Florida and Georgia.
1 ranch selling beef direct in Georgia.
location_onHephzibah, GA
Hendricks Farm & Hatchery is a family farm in Hephzibah, Georgia, raising 100% grass-fed, grass-finished beef and soy-free pasture-raised chicken. The farm started with a health crisis. After years of unexplained illness that switching to "healthy" grocery-store meat never fixed, the family began raising their own animals on non-GMO, soy-free, non-medicated feed. The difference was immediate — and that experiment became the standard for everything they raise today. Soy is the number one ingredient in most animal feeds, including organic ones, and what an animal eats ends up in the meat. Hendricks Farm leaves it out entirely. Their cattle are grass-fed and grass-finished rather than grain-finished, and the beef is dry-aged 14 days for deeper flavor and tenderness. They sell bulk beef, pasture-raised chicken, and variety sample boxes, with free shipping on orders over $299. Named a Best of Georgia winner and a 2025 SB100 Small Business Award recipient.
1 ranch selling beef direct in Idaho.
location_onSpirit Lake, ID
ACME Acres is a family-owned, farm-to-table ranch in North Idaho offering premium grass-fed, pasture-raised beef, pork, lamb, and chicken with nationwide shipping. Their beef is dry-aged 12–14 days for enhanced flavor and tenderness.
1 ranch selling beef direct in Indiana.
location_onBristow, IN
Gogel Pastures is a veteran-owned family farm in Bristow, Indiana, raising grass-fed beef and pasture-raised pork. Teagon and Lezlie Gogel farm alongside their five children as the fourth generation on this land — and the first to adopt regenerative practices, healing the land and working in sync with nature instead of against it. Teagon served four years as an Air Force EOD technician; after getting out, the family came home, took over his grandfather's farm, and began raising grass-fed beef, adding pasture-raised pork shortly after. In their words: "There is nothing raised on our farm that we don't also eat, and in our minds that's about as honestly raised as meat can get."
2 ranches selling beef direct in Iowa.
location_onKellerton, IA
A family-operated ranch on the rolling hills of Southern Iowa, started in 1998 by Beau and Shanen Ebersole. They raise approximately 150 Maine-Anjou mother cows on regenerative pastures, producing 100% grass-fed and grass-finished beef sold direct-to-consumer via their website, local farmers markets, and nationwide shipping.
location_onHawarden, IA
Receive fresh, pasture-raised premium beef at your doorstep, no matter your location. We dispatch our orders in eco-friendly coolers with dry ice - you will receive your premium beef within 1-3 days!
1 ranch selling beef direct in Kansas.
location_onPratt, KS
A family-owned direct-to-consumer meat company based in south-central Kansas, specializing in 21-day aged Black Angus beef and pasture-raised chicken. They raise and process their own animals locally, eliminating middlemen, and ship nationwide from Pratt, Kansas.
1 ranch selling beef direct in Kentucky.
location_onKentucky
Golden Ratio Beef N Beez is a regenerative beef and honey merchant offering premium grass-fed beef cuts, ground beef, beef shares, and raw honey. They ship frozen beef orders weekly and accept Bitcoin, with a focus on nutrient-dense, regeneratively raised food.
1 ranch selling beef direct in Missouri.
location_onBeaufort, MO
Idle Wind Farms is a sixth-generation family cattle operation in Beaufort, Missouri, established in 1872. The herd includes Red Angus, Red Angus–Akaushi Wagyu crosses, and full-blood Akaushi Wagyu cattle. They have used rotational grazing since 2007. Cattle spend most of their lives on grass and are finished on grain.
1 ranch selling beef direct in Montana.
location_onMolt, MT
Ranch-raised Montana beef from our Centennial family ranch. Shop premium steaks, ground beef, and bulk beef shares delivered directly from T Bar J Ranch.
1 ranch selling beef direct in Nebraska.
location_onSt. Paul, NE
Bar S Bar Ranch is a fifth-generation cattle operation in central Nebraska, raising pasture-raised, grain-finished beef. Located in the heart of Nebraska — "The Beef State" — the ranch is run by a fifth-generation rancher who spent 12 years in the meatpacking industry and six years owning and operating his own locker. Having seen every step of the process firsthand, he uses that experience to refine what he produces and keep quality consistent from pasture to plate. Cattle are born, raised, fed, and processed right there in Nebraska. Beef is sold as curated bundles and limited bulk shares. The ranch was formerly known as Twin Loups Beef.
1 ranch selling beef direct in Nevada.
location_onEureka, NV
Miller Bison is a direct-to-consumer bison operation in Eureka, Nevada, running a herd of roughly 150 animals. The ranch is committed to regenerative agriculture and rotational grazing, delivering unaltered, nutrient-dense bison protein with no middlemen. Their bison is 100% grass-fed and grass-finished, raised without hormones or antibiotics, with a mission of bringing families back together around real food.
1 ranch selling beef direct in New Mexico.
location_onMelrose, NM
Running M Farms & Ranches is a family-owned operation on the Llano Estacado of eastern New Mexico, raising prairie-fed lamb. Rooted in faith and heritage, the family began with a flock of Dorper sheep in the spring of 2021 and added New Mexico Dahl in 2023. They apply regenerative techniques and holistic management, working the Principles of Soil Health through adaptive stewardship. In early 2025 the operation expanded onto family lands in the forested mountain meadows of the San Pedro Mountains in northern New Mexico. Lambs are fed nothing but prairie forages from birth through harvest, with no added hormones or antibiotics. They deliver locally and ship nationwide, and open seasonal beef deposits alongside their lamb bundles and bulk shares.
1 ranch selling beef direct in Ohio.
location_onMillersburg, OH
Legacy Meadow Farm is a multi-generational family farm in Central Ohio with more than 50 years raising locally sourced beef. Guided by their faith, the family believes they were placed here to be a blessing to others — and that shapes how they care for their land, their animals, and their customers. Cattle spend the majority of their lives on open pasture grazing a diverse, nutrient-rich diet. To bring out the deep flavor and consistent marbling their customers look for, cattle are finished on a carefully selected mixture of grain and forage — the bold taste of grain-finished beef while preserving the benefits of a pasture-based life. Well-managed pasture also plays a role in restoring soil health.
1 ranch selling beef direct in Oklahoma.
location_onHydro, OK
Zabel Cattle Company is a family-owned beef company in western Oklahoma, raising premium beef since 1948. Four generations are invested in farming and cattle here, and this is the same beef the family raises for their own table. Their cattle are American Angus Cross, sourced from their own land and raised on a diet of wheatgrass and bermuda, then finished on barley, hay, and corn for 120 days. They work only with processors they trust, and the processor works directly with each customer to cut the beef to exact specifications. Finished beef can be picked up at the processor, or delivered anywhere in Oklahoma for an additional cost. Cuts include steaks, roasts, and ground beef, alongside bulk half and whole shares.
7 ranches selling beef direct in Texas.
location_onCarthage, TX
The Back 40 Ranch is a family-owned, third-generation East Texas ranch raising beef the way it should be raised—on grass, with care, and without shortcuts. They emphasize good stewardship and regenerative beef practices, and ship their grass-fed and grass-finished beef nationwide.
location_onLlano, TX
Brangus Best Cattle Company is a family-owned operation in the Texas Hill Country, northwest of Llano, TX, where the owners bring over 40 years of cattle industry experience each. They grass-feed and grass-finish their Brangus cattle in open pastures, producing beef that is leaner, richer in omega-3s and CLAs, and free of hormones, steroids, antibiotics, and mRNA vaccines.
location_onKurten, TX
Brazos Valley Beef is a family-run ranch in Kurten, Texas, offering premium pasture-raised, grain-finished Angus and Hereford cross beef. Their cattle graze on lush Brazos Valley pastures and receive a grain supplement to enhance tenderness and marbling. The beef is free from added hormones and antibiotics, and is available in half or whole cow quantities, processed, packaged, and ready for your family to enjoy.
location_onBrenham, TX
Shirttail Creek Farm produces Pasture Raised Eggs, Chicken, Pork, and Grass Finished Beef. We are a family run, regenerative farm. We use managed intensive grazing in our multi species operation.
location_onPerryton, TX
Haley Flats is a family farming and ranching operation in the top of the Texas panhandle. James Haley moved here in a covered wagon from Sedalia, Missouri, and in 1916 purchased the first 160 acres. Today Lane, his great-grandson, continues the family legacy alongside his wife Molly and their two children. Together they raise beef cattle as part of a holistic regenerative farming system, including wheat, sorghum, and feed cover-crops, striving to replicate the natural systems God created. It is the family's goal to leave the land better than they found it. We offer whole, half, and quarter cows from our Corriente/Akaushi cross cattle, known for rich flavor, fine marbling, and lean tenderness.
location_onWinona, TX
Pinehurst Farm has been in our family since 1984, and in 2021 we (finally!) decided we wanted to know what we were really eating, and the only way to do that was to raise our own animals. We've been extremely happy with the results, and hope you will, too.
location_onComfort, TX
Sussex Farm & Ranch is a small family producer of pasture-raised beef in Comfort, Texas. They crossed their legacy Red Angus cattle with the Japanese Akaushi breed, producing a hardy animal well suited to the South Texas climate. Cattle are raised hormone-free, antibiotic-free, and without growth stimulants. Their approach to the land is regenerative and restorative: organic fertilizers, aggressive pasture rotation, and no pesticides or synthetic fertilizers. Beef is vacuum-packed and flash-frozen, available as individual butcher-shop cuts or as half and whole cows.
1 ranch selling beef direct in Utah.
location_onWoodruff, UT
Dry Creek Pastures is a 480-acre regenerative ranch in the high desert of northern Utah, raising meat goats and cattle. The ranch is run by Millie Bradshaw, a rancher and animal scientist who hosts the Goat Wise podcast. They run Spanish, Boer, and crossbred meat goats selected for low-input performance in hard country — does that kid unassisted, raise their own kids, and hold condition on forage alone. The cattle herd is being selected toward the same standard: moderate frame, grass-based, and built for the environment. Both herds graze in a regenerative system designed to build soil and improve forage rather than chase maximum yield. Animals are raised with no antibiotics and no added hormones. Beef and goat meat are available direct from the ranch as supply allows.
2 ranches selling beef direct in Virginia.
location_onHot Springs, VA
Shepherd's Bounty is the direct-to-consumer arm of the Moyers family farms in Hot Springs, Virginia. Kevin and Kimberly Moyers operate Twilight Farms. Kevin runs a cow/calf herd, backgrounds calves, and finishes beef on the home farm and four additional rental farms. Their beef is raised on rich forage and dry-aged for flavor, then vacuum-sealed and flash-frozen before shipping. Customers can start with a sampler box or order family-sized boxes of steaks, ground beef, and slow-cook cuts without a bulk commitment or subscription.
location_onDayton, VA
Redbanks Beef Farm is a family farm and on-site butcher shop in the Shenandoah Valley of Virginia. They raise cattle and crops using regenerative principles and process the beef right there on the farm. Cattle spend the first half of their lives on pasture and are then fed a diverse ration of grasses, legumes, and grain. Because processing happens in-house, customers can order bulk whole, half, and quarter beef cut exactly to their own cut sheet, or start with a mixed box of steaks, roasts, and ground beef.
1 ranch selling beef direct in Washington.
location_onEltopia, WA
We are first generation cattle ranchers, meaning we weren't born into families with cattle or land. We started out working at a feed store and delivering hay, and owning zero cattle and zero land- only 13 years go! Now we own about 400 acres, plus lease about 2000 more, and run 1000 head of cattle. Now where we finish our cattle, our ranch in Eltopia has 300 acres of irrigated pasture, and is located in the agriculture-rich Columbia Basin! We established our USDA butcher shop in Connell, and now have another meat market in Richland, in addition to our original meat market in Loon Lake!
1 ranch selling beef direct in Wyoming.
location_onFarson, WY
Real Red Meat is a fifth-generation family ranch near the Continental Divide in Wyoming's Wind River Mountains. Operating as Three Bar Ranch, they raise 100% grass-fed Black Angus beef on bio-diverse, high-elevation rangeland using regenerative and carbon-farming practices — no hormones, no antibiotics, and no grain. Beef, bison, and lamb shares ship directly to consumers nationwide.